• The Severn Project CIC

    We grow food, with a purpose

    Learn More

     

     

  • The Severn Project CIC

    We grow food, with a purpose

    Learn More

     

     

  • The Severn Project CIC

    We grow food, with a purpose

    Learn More

     

     

  • The Severn Project CIC

    We grow food, with a purpose

    Learn More

     

     

Growing In Bristol

We produce high quality salad leaves and herbs at our urban farm in Bristol. But we do more than just grow food. We strongly believe that all business should have a positive social impact. This is why we support people who face significant barriers to the workplace to help run the project.

Our Produce

Growing With Purpose

At the Severn Project CIC we aim to empower individuals and communities by providing authentic training, education and employment opportunities. Find out about the innovative work we do, our partners and the reasons why we do it.

Learn More

Our Produce

We grow using organic principles and deliver to restaurants, shops and distributors in the South West.

Testimonials

  • “Energetically and skilfully driven by Steve Glover, the Severn Project truly understands the issues surrounding drug dependency and social deprivation and offers a unique rehabilitation opportunity for anyone prepared to commit to it.”

    Chris Luke

    Drug Treatment Coordinator, Bristol Police

  • “The Severn Project contributes to Bristol City Council's Sustainability agenda, producing locally grown food by environmentally responsible means, providing horticultural training and employment opportunities for its client group.”

    Steve Marriott

    Sustainability Manager, Sustainable City & Climate Change Team, Bristol City Council

  • "At a time when the pound is weakening and the UK is considering exiting trade agreements with the countries that supply us with food to eat, there are strong economic arguments for supporting local food producers like Steve. We do."

    Rich Osborn

    fresh-range

  • “The Severn Project reports income from trading activity far over the average for the whole Index, which is 57% - this is a factor taking into account by our judges for the SE100 Growth Award, which recognises positive and sustainable growth of a business in the last year. Their turnover per employee places them in the upper quartile for this in the region of the South West."

    Alyce Biddle

    se100

  • "We have been using The Severn Project for well over a year, and we believe the quality and freshness is unbeatable, and the frontline staff have been a joy. We're very happy to support them!"

    Royce-Rolls

    St Nicholas Markets 

  • "A totally inspiring project that has fought its way to prove there is a demand for good food grown locally by great people. Empowerment on a personal, community & environmental win, win, win - which in the old days they used to call common sense."

    Jez Le Fèvre

    Transition Bristol 

Latest Tweets

Latest News

Whitchurch Farm Shop

Whitchurch Farm Shop

21-July-2017
21-July-2017 14:21
in Video
by Admin
Whitchurch Farm Shop

We are opening a farmshop here in Whitchurch!  Everything that we grow and sell to restaurants is now available to customers who drop in.  Part of our mission is to make our organically grow...

Crowdfunding Stretch Target

Crowdfunding Stretch Target

18-November-2016
18-November-2016 11:47
in Video
by Admin
Crowdfunding Stretch Target

We achieved our target on Monday the 14th thanks to everyone who decided that it was a wise move to invest in the future of local food. As part of our promotional campaign we have been going through ...

Crowdfunding Update

Crowdfunding Update

03-November-2016
03-November-2016 12:46
in Video
by Admin
Crowdfunding Update

First of all, thank you so much for your generosity. It really makes me feel humble that many of you have never met me and yet are prepared to support the work that we are doing here in Bristol. Secon...

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